We'll be sitting down with some of Nevada's prominent restaurateurs, as we talk about the challenges the COVID-19 pandemic has had on their businesses. They'll share what they have been doing to adapt to these unprecedented times and what they think the future of restaurants will look like over the next few years.

Our guest panel includes:

Elizabeth Blau, Founder & CEO of Blau of Associations
Kristen Corral, Co-owner of Tacotarian
Tommy Rocker, Owner of Tommy Rocker's Mojave Beach Grills
Gino Scala, CEO of Greatfull Gardens

Registration is free to attend the event. However, please consider supporting our Association for as little as $5 when registering. Proceeds from the donation will go toward the Nevada Restaurant Association's Educational Foundation a 501(c)3, for scholarships and supporting the ProStart Program and the Nevada Restaurant Association Employee Relief Fund. The NvRA Employee Relief Fund provides grants to individuals in the Restaurant and Hospitality industry facing financial hardship due to the Coronavirus Pandemic.

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Coffee & Causes: "Operating A Restaurant During A Pandemic"